The main event at Aqua Boil is of course as the name indicates, the seafood boils, which commence when your server brings a lobster stamped bib and gloves. We offer a wide selection of choices including Top Neck clams, shrimp (head on), lobster, Snow Crab leg and King Crab leg. Seasonal offerings will include Crawfish and Dungeness crabs. Guests can also enjoy combo meals such as shrimp and crawfish, lobster and crawfish, and Snow Crab leg and shrimp. Once guests pick their seafoods of choice they are then asked to choose the sauces, which come in three varieties including garlic butter, lemon pepper and Cajun mix, all of which can be ordered mild, medium, spicy or raging hot. Guests can also enjoy the boils with no sauce at all. The boils are presented by the server in a clear plastic bag and served with corn and potatoes.
Established in 2019.
We are a new casual Cajun inspired restaurant in Hell’s Kitchen, spotlighting an array of seafood boils encouraging you to get messy! The concept was conceived when our team fell in love with real boils while traveling throughout New Orleans, studying the different flavor profiles of Cajun style dishes and paying close attention to how the boils were served and prepared. When we realized there were no eateries like this in Hell’s Kitchen, we knew it was the perfect location to open Aqua Boil to showcase authentic flavors and spices in a fun, vibrant and interactive environment.Come visit us at Aqua Boil and let’s get messy! 😉